The story of La Maison is one that fuses the old and the new – blending together historic architecture, inspired cuisine and an innovative family business.
Whilst the bones of La Maison are over 160 years old (comprised of the region’s old Customs House), Wassim Saliba and his wife Marcia have brought new life to the space since they took ownership in 2007. Over ten years on, Wassim and Marcia have extended on the legacy, renovating the Bluestone dining space and adding the indoor/outdoor dining area out the back. To them, and to so many patrons of the restaurant, La Maison is a homey oasis on the border – offering a space to gather, dine and delight.
Championing their signature Asian fusion and Middle Eastern styles, the La Maison kitchen creates exceptional food which is perfectly paired with outstanding customer service and attention to detail.