A bowl of breakfast cereal won’t cut it when on holidays. What you need is great coffee, great food and a handful of personality. We have some options ready…
Tucked away at the Botanic Garden end of Dean Street, Mr Benedict would be easy to miss. Find it and you’ll be rewarded with seriously good coffee, loads of buzz and, for those recovering from a big night out, friendly recovery options ranging from great eggs (done any way of your choice – including Benedict – on sourdough with sides of chorizo or smoked salmon). Or if you feel inclined, maybe a ‘hair of the dog’ with a glass of bubbly, or a Bloody Mary.
Oozing of industrial vibe, the BeanStation Café is one of Wodonga’s hot spots to be seen. Housed in Wodonga’s original railway station, BSC’s breakfast menu is definitely on the delicious Richter scale. If you look past the Sticky Date Pancakes with Pecan Praline, (although why would you)? You’ll be delighted with goodies such as Sumac Honey Roast Pumpkin, Quinoa Tabouli, Cucumber Mint Yoghurt, Poached Egg & Toasted Pepitas and House Made Hashbrown, Poached Eggs, Beetroot Hummus & Seeded Mustard Hollandaise. Let me here you say YUM!
As soon as you open the door and walk inside Early Bird Café, you’ll certainly be impressed by the mix of amazing scents that make the perfect breakfast; cinnamon, chocolate, toast, and coffee. Located in the heart of Albury’s main street, as well filling your belly, you’ll be able to indulge in some seriously good people watching.
If you heard someone mention homemade crumpets, would you raise your head? Of course you would, because crumpets are finger licking good! And being homemade makes them even better… not to mention the smashed strawberry vanilla mascarpone, strawberries, Callebaut ruby chocolate ganache that comes with them. Get your tail feathers into Canvas Eatery, be drenched in natural light (floor to ceiling retractable glass wall), and place your order.
And these are only a few of Albury Wodonga’s breakfast options.
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You may also be interested in Coffee Like A Local.
