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&lt;/script&gt;</html><thumbnail_url>https://assets.atdw-online.com.au/images/61da21588518e54164f82e933a846a62.jpeg?rect=0%2C349%2C6685%2C3760&amp;w=2048&amp;h=1152&amp;rot=360&amp;q=eyJ0eXBlIjoibGlzdGluZyIsImxpc3RpbmdJZCI6IjYxYmMxNmJiMDFiODljNTc1N2Q1YmJlOCIsImRpc3RyaWJ1dG9ySWQiOiI1YmRhODZkODQzNTEzMTdkMGY1YjllYTYiLCJhcGlrZXlJZCI6IjViZGE4NmQ4NDM1MTMxN2QwZjViOWVhNyJ9</thumbnail_url><thumbnail_width>0</thumbnail_width><thumbnail_height>0</thumbnail_height><description>Yardbird Restaurant and Bar features a bold flavoured menu inspired by the European tradition of cooking over fire. Find Wagyu bavette steak, blue cheese butter and shallots alongside roast farmed rabbit, wrapped in jamon, Dijon mustard, bacon and broad-bean sauce. For dessert the Valrhona chocolate fondant with orange and cardamom ice cream is a must. [&hellip;]</description></oembed>
