It is a rare combination of a relaxed atmosphere in partnership with exemplary service and top-level dining at Level One Wine Bar. With over 30 years’ experience in the wine and hospitality industry, owners Deb and Mark Davis are your consummate hosts. The upstairs location hosts a top-quality dining experience amongst opulent décor and furnishings.
The seasonal menu complements a vast array of wines in stock, with over 300 bottles on display in the wine corner. Several of these vinos are exclusive to Level One Wine Bar, with imports from France, Italy and South America. Wines from all over Australia, including local regions, also feature in your selection. If you get stuck trying to decide which one to taste first, wine expert Mark has a selection for every dish and palate.
Head Chef Matt King’s in charge of the kitchen, bringing his expertise from some of the best restaurants in Australia, plus a year spent in Japan. Chef Matt is passionate about highlighting fresh local produce and creating dishes with traditional techniques to create a memorable culinary sensation. The Level One team truly shine with their popular degustation events, which cycle between international regional cuisines, and local producers and flavours.
Settle in by the cosy fireplace in winter or take in views of Dean Street in warmer months by the expansive open bay windows and enjoy the delights of a Level one experience.
