A flavour-meets-freshness approach brings delectable dining to Albury Wodonga.

Local chefs and home cooks enjoy being nestled in a region famous for fine wine and fresh produce. It’s an unfair advantage over most cities and it inspires both simple and sophisticated food, be it a wood-fired pizza loaded with local olives and cheeses or fresh trout teamed with just the right Riesling.

Surrounded by some of Australia’s most esteemed wine regions, you’ll be sure to find the perfect drop on the wine list – or at the cellar door.